Portugiesische Küche & Meeresspezialitäten
     
 

Specialities


As well as special menues of the day the Sagres Restaurant serves a wide range of over a houndred delicious gourmet dishes from all over Portugal.

The following selection may give you a little foretaste of the numerous delicacies offered.

 
 

Entradas - Vorspeisen - First course

  • Quails
  • Mussels (Saison)
  • Snails
  • Sardines

Sopas - Suppen - Soups

  • Vegetables soup
  • Green soup
  • Garlic soup
  • Fish soup

Carne de vaca - Rindfleisch - Beef

  • Rumpsteak with coffee-sauce and roasted potatoes
  • Meat grilled on a spit

Carne de cordeiro - Lammfleisch - Lamb

  • Lamb fillet baked in an earthen mug

Coelho - Hase - Hare

  • Hare in red-wine-sauce

Especialidades - Spezialitäten - Specialties

  • Portuguese fish-stew
  • Angler fish with scampis on a spit, roasted potatoes and salad
  • Angler fish-stew
  • Hake fillet with banana

Marisco - Meeresfrüchte - Sea fruits

  • Peeled scampis in garlic-sauce in an earthen mug
  • Stuffed crab with scampis
  • Sea fruits plate
  • Tiger Prawns
  • Crawfish
  • Lobster
  • Spider-crab

Peixe - Fisch - Fish

  • Sardines roasted or grilled
  • Squids breaded / grilled / in garlic-sauce
  • Codfish
  • Hake
  • Swordfish
  • Tuna grilled
  • Seabream
  • Sole grilled